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Rosemary Roasted Cashews

Rosemary Roasted Cashews

Sweet and salty cashews are addicting to eat with the addition rosemary! Recipe adapted from Ina Garten, Barefoot In Paris

Ingredients:

Instructions:

  1. Preheat the oven to 350 °F (175°C).
  2. Spread out in one layer in a baking sheet:
    • 1 lb cashew nuts , roasted & unsalted
  3. Toast in the oven until warm, about 5 minutes.
  4. In a large bowl, add:
    • 1 TBS butter, unsalted , melted
  5. Add warm cashews to melted butter and toss to coat.
  6. Sprinkle evenly over buttery cashews:
    • 1 TBS kosher salt
    • 2 TBS rosemary, fresh , minced
    • 1/2 tsp cayenne pepper
    • 2 tsp brown sugar, light
  7. Toss to evenly coat the cashews.
  8. Pour into serving bowl and serve warm.

Prep Time: 5 min
Cook Time: 5 min

Difficulty: Easy
Servings: 8
Serving Size: 2 oz of cashews

Serving Suggestions: Also great with a mixed-nut combination. If using raw cashews, roasting time will take longer, approximately 10 minutes. Watch them as they will burn quickly. Also great jarred and given as hostess gifts