My Cooking Story:
I am not a chef. I am not a food snob. I am not secretly wanting to be a pastry chef. I don’t want a t.v. show. I am definitely not Martha.
I am a mom. It’s not about me.
I am a stay-at-home-mom to three glorious children and a wife to one heck of a lucky man! It’s sooo not about me!
When I married, I took on the role of Family Cook proudly. But, it was when I had kids that became inspired. I wanted them to eat healthy meals. As a half-breed Iranian married to a full-breed, we love our Persian food. But, I introduce foods from all over the world to my family.
As I met more moms, I found they were feeding their kids meatballs from Costco, hot dogs and quesadillas. Don’t get me wrong, I’ve made these kinds of meals myself, every now and then, but not every night.
“Cooking is too hard.”
“I can’t cook.”
“It’s too much work.”
That’s when I decided to start Family Spice.
I never took a cooking class. I learned a whole lot about watching the Food Channel while nursing my babies! But most of what I learned, I taught myself, through trial and error.
I never planned this path I have found myself on.
But, here I am. A mom on a mission.
If you can read, you can read a recipe. If you can read a recipe, you can cook.
Kinda like in the movie, “Ratatouille.”
“Anyone can cook”.~ Auguste Gusteau
My Creative Story:
I am a Jill-Of-All-Trades. In high school, you could find me with a camera around my neck. I was on the high school newspaper and photographed our school events for our local community newspaper. I even spent a semester mentoring at The Houston Chronicle.
I attended the University of Arizona and got my BSBA in Advertising/Marketing. I still had a creative streak running through me, but it kinda got lost.
After graduation, I began my journey into the ad world and learned all about graphic design, page layout, media buying, radio and tv.
I was a sponge.
Fast forward to here and now. I live in San Diego, a stay-at-home-mom with three kids. I quickly found that I needed to express myself and be creative.
With the internet and the blogosphere I found my calling.
I designed my original website & blog myself. If you must know, I learned HTML and I use PhotoShop religiously.
There – I am out of the closet. I am a graphic designing geek.
I upgraded my camera from a Canon point & shoot to a Nikon D60. In 2013 I purchased a D7000 and I haven’t looked back. I am continually trying to improve my pictures, my website and my writing.
In March of 2012, I merged my blog (familyspiceblog.com) and website (familyspice.com), created my own recipe database (with over 400 recipes), switched to WordPress and completely changed the look of my site. Read more about that here.
I am also an award-winning cookbook author! The need to create runs very strong in me, and I collaborated with fellow food blogger, Mary Platis (California Greek Girl), to write and photograph our first ebook, Cooking Techniques with Olive Oil. Our ebook received the Gold medal winner of the Global Ebook Award from Dan Poynter.
The response was so positive that we were encouraged to bring our book to print. And we did. Mary and I have self-published our own 132-page hardback cookbook. We added more information, more recipes and more photographs! My graphic design background came in handy as I did all the photography and book design myself. You can purchase our book here.
To sum it up, I love getting creative in the kitchen. I love photography. I hate washing the dishes.
Apameh Bashar RD, CNSD: Nutrition Advice
Hengameh Bashar: Fitness Advice