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World Cuisine for the Whole Family

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    Boulder Canyon Chips

    Closeup of overhead shot of a bowl of shrimp and crab dip with fresh dill and potato chips scattered around it by FamilySpice.com

    Shrimp and Crab Dip

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    Hi, I’m Laura! I’m a mom of 3, certified professional cook and cookbook author living in San Diego sharing 500+ recipes from all over the world, including Persian recipes. Whether I'm cooking over a campfire or in my kitchen, I try to eat seasonally and cook with whole foods. More about me…

    latest cookbook:

    The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go by Laura Bashar of FamilySpice.com

    reader favorites:

    • Overhead view of a roasting pan half filled with roasted pork shoulder and half filled with shredded pulled pork
      30 Leftover Pulled Pork Recipes
    • A large glass mason jar tipped over with oven dried lemon slices spilling out
      Oven Dried Lemon Slices
    • Over head shot of a plate full of Persian Chicken Kabob (Joojeh Kabob or Kabob-eh Morgh) with basmati rice
      Persian Chicken Kebab (Joojeh Kabab)
    • Closeup of a jar of grape jam with a spoon in it surrounded by red grapes and grape leaves
      Homemade Grape Jam – No Pectin

    featured in:

    Cover March 2023 Womans Day Magazine with page about Nowruz
    March 2023 Woman's Day Magazine
    Press logos feature Family Spice

    my dollhouse diy blog:

    A dollhouse kitchen counter with miniature scale and lemons on a cutting board

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