Strawberry Vodka for a Strawberry Martini

Whether you like it shaken or stirred, it’s up to you. But we can all agree that a Strawberry Vodka Martini is one special cocktail.

I will state my usual disclaimer about alcohol. I honestly do not drink much of it. My husband is the alcohol aficionado, with his prized collection of liqueurs and wines. Most of the alcoholic drinks inspired on this blog are for him.

Me, on the other hand, I drink about 1 cocktail a month. Maybe not even THAT much. I don’t care for the taste of alcohol and it makes me sleepy and certainly not the life of a party.  I do like some cocktails, and I’m certainly fascinated to coming up with new and pretty drinks.

Perhaps a bartending class is in our future?

Why you should try this recipe

Since I am on a roll with my strawberry recipes, I decided to try out one of my favorite techniques. Infusing vodka with fresh fruit. And this time I used strawberries. It’s nothing complicated and you can make any fruit infused alcohol using this same technique.

Fill a jar with chopped strawberries and fill the jar up with vodka. Pop it in the fridge and 3-7 days later you have this magenta-colored strawberry vodka. See, I told it was easy.

Although I am not a martini drinker or even a vodka drinker, I do love how the flavors of the fruit get infused in vodka. It is such an easy way to add some fruity flavor to whatever cocktail you are enjoying.

I like to make infused booze in large batches, then bottle it up and give as gifts to friends and family. I have made orange vodka (orange peels with vodka) and pomegranate vodka. So you see, the possibilities are endless!

Ingredients you need

• Strawberries: Use berries that are in season and full of flavor. If you use bland out-of-season strawberries, you will have a strawberry vodka that has very little berry flavor. Be sure to taste your berries before you use them.
• Vodka: Use your favorite vodka.
• Vermouth: For the martini, you will need some Vermouth.

Step-by-step directions

1. In a 1-pint jar, fill with chopped strawberries. Cover berries with vodka, seal jar and store in the refrigerator to infuse for 3-7 days. The longer the infusion, the more intense the strawberry flavor. Strain out strawberries and discard. Your strawberry vodka is ready to use.

2. When vodka is ready, swirl some vermouth inside an a martini glass. Fill a cocktail shaker with ice and add strawberry vodka, then shake until chilled, about 15-30 seconds. Strain out the chilled vodka into your prepared martini glass.

Recipe tips and FAQs

Although I am not a Martini drinker, I did so my research on it. And sure enough, whether you choose vodka or gin as your base, this plus a bit of Vermouth and you have a Martini.

Martini-drinkers are very passionate about their drink, about the shaking versus stirring controversy I thought was only a line spoken in the James Bond movies.

Shaking your martini in a cocktail shaker supposedly dissolves the vermouth better. You also get a colder martini by shaking it, as well your cocktail having more air bubbles and is more diluted than its stirred counterparts. If you want a stiffer strawberry martini, then stir it.

There is much analysis about the damaging of the alcohol or too much oxygen or whatever it is that keeps “the shaken on one side and “the stirred” on the other. I will let you be the judge of that.

I will stick with a bit of strawberry vodka and some club soda.

If you are enjoying my recipes, I would love for you to sign up for my newsletter (and get my free pomegranate e-cookbook!) or follow me on Instagram or Facebook.

Continue to Content

Yield: 8 oz strawberry vodka for 2 strawberry martinis

Strawberry Vodka for a Strawberry Martini

Print

Whether you like it shaken or stirred, it’s up to you. But we can all agree that a Strawberry Vodka Martini is one special cocktail.

Prep Time 5 minutes

Additional Time 5 days

Total Time 5 days 5 minutes

Ingredients

• 6 oz fresh strawberries, hulled and quartered
• 8 oz vodka
• 1 oz vermouth

Instructions

1. In a 1-pint jar, fill with chopped strawberries.
2. Cover strawberries with vodka, seal jar and store in the refrigerator to infuse for 3-7 days. The longer the infusion, the more intense the strawberry flavor.
3. Strain out strawberries and discard. Your strawberry vodka is ready to use.
4. When vodka is ready, swirl 1 oz vermouth inside an a martini glass.
5. Fill a cocktail shaker with ice and add 4 oz strawberry vodka.
6. Close the top of the cocktail shaker and shake until vodka is chilled, about 30 seconds, or if you prefer, stir for 15-20 seconds.
7. Strain out the chilled vodka into your prepared martini glass.
8. Garnish with a slice of strawberry and serve immediately.

Nutrition Information:

Yield:

2

Serving Size:

1 glass
Amount Per Serving: Calories: 332Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 11gFiber: 2gSugar: 6gProtein: 1g

PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback.

You can also follow me on Pinterest, Facebook or Instagram. Sign up for my eMail list, too!