Spicy Pulled Pork Ramen

Spicy pulled pork ramen made with homemade bone broth and aromatics like lemongrass and ginger will satisfy your hungry family and cure the cold weather blues. Use your leftover pulled pork and other favorite vegetables to create this soul satisfying bowl of noodle goodness.

Find more leftover pulled pork recipes here.

My kids love ramen. They love soup and the love all the noodles they can get in their soup bowl. And yes, it was the instant totally bad for you ramen bricks and sodium laden soup broth that they first fell in love with.

I learned to fill their ramen bowls up with vegetables and meat to make them healthy-ish. With a giant Asian market only 10 minutes away, we’ve stocked on all different kinds of noodles and ingredients.

I started experimenting with homemade broths and fell in love with the aroma and flavor of lemongrass. So of course, I have it planted in my yard! First I tried it in this recipe for chicken udon noodle soup.

And eventually, I learned to make my own ramen broth, which of course includes lemongrass.

Ingredients you need

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Ramen Broth Ingredients

• Pork broth: If you do not have pork broth (homemade or store bought), you can also use chicken or vegetable broth.
• Lemongrass stalk: This is both aromatic and flavorful.
• Onion: You can use brown or white onions.
• Extra virgin olive oil: You can also use any other netural oil like corn or vegetable oil.
• Sesame oil: A little sesame oil goes a long way in terms of flavor.
• Garlic: Fresh garlic offers the best flavor.
• Fresh ginger: Again, fresh ginger offers the best flavor compared to powdered.
• Sake: Yup, a little sake adds something unique to the broth. Don’t worry, the alcohol burns off. If you prefer no alcohol, add a little bit of dried seaweed instead.
• Miso: This paste comes in a variety of flavors. Use whichever you prefer or can find.
• Chile paste: Use Thai chile paste or sriracha – as little or as much as you like.
• Soy sauce: You can also use Tamari sauce.
• Dried shiitake mushrooms: Again, we are building up the flavors of the broth. I have a package of dried mushrooms in the pantry just for making ramen broth.

Other Ramen Ingredients

• Ramen noodles: Ramen noodles come in all shapes and sizes. You have the squiggly bricks similar to what you find in the very Americanized packaged bricks you find at the grocery store. Japanese ramen noodles can also be found flat and straight. Whatever shape noodles you use, for it be ramen, they do need to be wheat noodles.
• Favorite vegetables: I like bean sprouts, mushrooms and shredded carrots! More topping ideas are listed further below.
• Protein: Shredded pork or chicken, slices of steak, soft boiled egg or tofu.
• Fresh herbs: Cilantro, basil and/or green onions.
• More flavors: Chile paste, lime or extra soy sauce.

Step-by-step directions

1. Prep the lemongrass. Cut the lemongrass into pieces that will fit in your pot. Slice down the center of the reed to open it up and/or smash it with the back of your knife. This helps release the flavor of the lemongrass.
2. Sauté aromatics. Heat a large pot over high heat and add oils. When the oil is hot, add the lemongrass and onions and cook until softened, about 5 minutes. Stir in the garlic, ginger, miso, chile paste and cook for 2 minutes.
3. Add broth. Pour in the pork broth and remaining broth ingredients. Bring mixture to a boil, then reduce the heat to low, cover, and cook for 30 minutes.
4. Strain out solids. Using a slotted spoon or pour through a colander, remove and discard the solids and reserve the broth. I strain the broth twice, once with a big holed strainer to grab the big stuff, then with a fine strainer to get the smaller bits.
5. Cook the noodles. While the broth is simmering, bring another large pot to boil with salt. When water is boiling, add ramen noodles and cook until done per time on package directions. Drain noodles and reserve.
6. Prep the garnishes. While everything is cooking, chop and prepare your vegetables and toppings. Cut them small and thing so they will soften quickly in the hot broth.
7. Serve. To serve, add noodles to your bowl. Drain noodles and divide into 4 large bowls. Add your favorite toppings vegetables and herbs. Ladle in strained ramen broth and enjoy!

Expert tips and recipe FAQs

For my family, ramen is all about the noodles and of course, the toppings. As I stated earlier, I serve all the fixings separately so each person can customize their bowl of pork ramen any way they want.

For the pork ramen pictured below, I used shredded carrots, bean sprouts, soft boiled egg, assorted mushrooms, cilantro and limes. Vietnamese pho is served with fresh herbs and we Persians love our fresh herbs, so it seemed totally natural to serve them with our pork ramen.

If you really want to make this a spicy ramen, feel free to add more chile paste to your soup. Listed below are some of our favorite ramen toppings. Whatever toppings you do use, keep them cut thin so the hot broth will soften them.

• Shredded pork
• Shredded carrots
• Shredded cabbage
• Bean sprouts
• Assorted mushrooms like enoki, oyster, beech and maitake
• Celery
• Bok Choy
• Radish sprouts
• Fresh spinach
• Dried seaweed
• Bamboo shoots
• Corn
• Chile paste
• Chile oil
• Soft boiled egg
• Salmon roe
• Cilantro
• Green onions
• Thai basil
• Lime wedges
• Kimchi

My ramen is not a traditional broth, but inspired by traditional ramen ingredients. If you would like something more traditional, check out this post all about Japanese ramen.

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Spicy Pulled Pork Ramen

Laura Bashar | Family Spice

Spicy pulled pork ramen made with homemade bone broth and aromatics like lemongrass and ginger will satisfy your hungry family and cure the cold weather blues. Use your leftover pulled pork and other favorite vegetables to create this soul satisfying bowl of noodle goodness.

4.50 from 4 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Soups

Cuisine Asian

Servings 4

Calories 655 kcal

Ingredients

  

1x2x3x

• 1 lemongrass stalk
• ¼ small onion sliced
• 2 teaspoon extra virgin olive oil
• ¼ teaspoon sesame oil
• 3 garlic cloves sliced
• 1- inch knob of ginger grated
• 1 ½ tablespoon sake
• 3 teaspoon miso
• 2 teaspoon chile paste
• 2 teaspoon soy sauce
• 5 slices dried shiitake mushrooms
• 6 cups pork broth
• 1 teaspoon kosher salt
• 12 oz dry ramen noodles
• 4 soft boiled eggs
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1 cup shredded pork
• 1 lime quartered
• Handful of fresh herbs like cilantro or Thai basil

Get Recipe Ingredients

Instructions

 

• Heat a large pot over high heat and add olive oil and sesame oil.
• When the oil is hot, add the lemongrass and onions and cook until softened, about 5 minutes.
• Stir in the garlic, ginger, miso, chile paste and cook for 2 minutes.
• Pour in the pork broth, sake, soy sauce and dried shiitake mushrooms.
• Bring the broth to a boil, then reduce the heat to low, cover, and cook for 30 minutes.
• Using a slotted spoon or pour through a colander, remove and discard the solids and reserve the broth.
• While the broth is simmering, bring another large pot to boil with kosher salt.
• When water is boiling, add ramen noodles and cook until done per time on package directions.
• Drain noodles and divide into 4 large bowls.
• Ladle in strained ramen broth.
• Add favorite toppings like soft boiled eggs, shredded carrots, bean sprouts, shredded pork, limes and herbs. Add more chile paste if you like it spicy!

Notes

This serves 4 large bowls or 6 small bowls of ramen soup.

Some more ideas to add to your ramen bowl:

• Shredded cabbage
• Assorted mushrooms like enoki, oyster, beech and maitake
• Celery
• Bok Choy
• Radish sprouts
• Fresh spinach
• Dried seaweed
• Bamboo shoots
• Corn
• Chile oil
• Salmon roe
• Green onions
• Lime wedges
• Kimchi

TO STORE: Store any leftover soup in an airtight container and refrigerate for up to 4 days.

TO FREEZE: You can also freeze leftovers. Transfer to a resealable bag or freezer safe container and freeze for up to 4 months.

Nutrition

Serving: 1bowlCalories: 655kcalCarbohydrates: 78gProtein: 27gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 219mgSodium: 4399mgPotassium: 482mgFiber: 4gSugar: 16gVitamin A: 4802IUVitamin C: 12mgCalcium: 123mgIron: 6mg

Keyword pork ramen, pulled pork ramen, spicy pork ramen

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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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