Persian stews

If you have ever tried Persian food, you will learn it is more than just Persian kebabs! They are not spicy, but they are definitely flavorful and are typically made with lamb or beef.

You can easily modify them for vegetarians as most Persian stews feature a vegetable. Some of my most popular Persian recipes include

Instant Pot Khoresh Gheymeh (Persian Split Pea Stew), Ghormeh Sabzi – Persian Herb Stew and Persian Eggplant Stew with Sour Grapes (khoresh bademjan ba ghooreh).