Persian stews
If you have ever tried Persian food, you will learn it is more than just Persian kebabs! They are not spicy, but they are definitely flavorful and are typically made with lamb or beef.
You can easily modify them for vegetarians as most Persian stews feature a vegetable. Some of my most popular Persian recipes include
Instant Pot Khoresh Gheymeh (Persian Split Pea Stew), Ghormeh Sabzi – Persian Herb Stew and Persian Eggplant Stew with Sour Grapes (khoresh bademjan ba ghooreh).
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Instant Pot Ghormeh Sabzi (Persian Herb Stew with Beef)
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Persian Salmon Stew with Cilantro and Tamarind (Ghalieh Mahi)
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Fesenjoon | Persian Pomegranate and Walnut Stew (khoresh fesenjan خورش فسنجون)
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Persian Green Plum Stew (Khoresh Gojeh Sabz)
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Persian Squash Stew (Khoresht Kadoo)
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Instant Pot Khoresh Gheymeh (Persian Split Pea Stew)
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Persian Eggplant Stew (khoresh bademjan)
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Persian Okra Stew (Khoresh Bamieh)
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Khoresh Chaghaleh Badoom (Persian Green Almond Stew)
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Persian Green Bean Stew with Lamb Shanks (Khoresht Loobia Sabz)
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Ghormeh Sabzi – Persian Herb Stew
