Don’t use canned cranberries when a homemade sauce is so easy to make. Enjoy this spiced tea cranberry sauce on your Thanksgiving turkey or any white meat.
Tonight, I am sitting in front of the computer with a serious case of writer’s block. I come up with creative ideas and funny stories when I am ticked-off washing dishes or day dreaming while running errands. I started to write these ideas down, but sometimes the inspiration flutters away before I make it to the computer to add it to the list.
Middle-Child just came into my office, with his puppy-dog eyes telling me he just wants to be with me. Total Mom-Guilt. I explain that I am trying to write about this cranberry sauce, but I didn’t know where to start. He said he would help me.
So, here is my 8-year-old talking about my favorite cranberry sauce: Spiced Tea Cranberry Sauce.
It’s Red.
It’s Juicy.
It has two cinnamon rolls.
It’s mushy.
It’s awfully good.
There Mommy, I helped you!
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Kids are so direct and obvious.
Well, as the title explains, this is my go-to cranberry sauce. Years ago, I tore it out from a Sunset Magazine I found at the doctor’s office.
Don’t judge me. You know you do it, too.
I love the infusion of tea, cinnamon, anise and cardamom. I could just smell this sauce all day….
Luckily, it is equally delicious as it is aromatic.
Like my boy said, “It’s awfully good!”
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Spiced Tea Cranberry Sauce
Ingredients
- ¾ cup water
- ¾ cup granulated sugar
- 4 whole cardamom pods
- 2 whole star of anise
- 2 cinnamon sticks
- 3 Earl Grey tea bags
- 12 oz cranberries fresh
Instructions
- In a small saucepan, stir together water, sugar, cardamom, star anise, and the cinnamon sticks.
- Cover and bring to boil. Reduce heat to medium and simmer for 10 minutes.
- Add tea bags to the saucepan and simmer for exactly 2 minutes. Too much steeping can turn the sauce bitter.
- Remove tea bags and spices from from saucepan.
- Add the cranberries and increase heat to medium-high and simmer until cranberries soften and sauce thickens. Remove from heat and let sauce cool for 5 minutes.
- Can be served warm or chilled. If you prefer chilled, refrigerate for at least 1 hour.
Notes
Recipe adapted from Sunset Magazine, Nov 2006
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
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Spice Sherpa – no kidding! I seriously should have sent you the recipe first!
So you had to know this post would work like a magnet for me! It's lovely.
I made cranberry sauce with candied ginger and was looking for a new recipe for this year. I am bookmarking this one as a possible choice.
Tell your middle child that I love him. He is a helpful kid. He has helped me whenevr he has been with me and I needed help. Mimi
Hi Laura, I love this your baby helped out with the post. So cute 🙂 Writers block is my biggest problem right now, so I may have to borrow middle child, hehe. Thanks for sharing the link and recipe. It does look awfully good and pretty. Have a great weekend!
Hehhehe.There is a new kid on teh blog:))
Let's here it for middle child! It looks absolutely delicious! Thanks for sharing! I wouldn't worry about writers block. The recipe looks amazing!