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World Cuisine for the Whole Family

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    Lamb Recipes

    There are lots of ways to enjoy lamb. Choose your favorite recipe, or try one of our family favorites. These Mediterranean Lamb Burger with Feta and Garlic Dill Mayonnaise are a hit with the kids!

    Grilled Leg of Lamb with Rosemary, Mint and Garlic is a stunning addition to your Easter Dinner table.

    For every day eating, you'll love the flavors in this Persian String Bean Stew with Lamb Shanks (Khoresht Loobia Sabz)!

     

     

    Top view of a round metal tray with a bowl of abgoosht, fresh herbs, pickles, lavash and goosht koobideh

    Instant Pot Abgoosht (Persian Meat and Potato Soup)

    A white serving bowl with lamb meatballs in tomato pomegranate sauce with greenery and baguette around it

    Lamb Meatballs with Tomato Pomegranate Sauce

    Side view of a lamb burger with feta, yogurt and other veggies in it and french fries next to it

    Mediterranean Lamb Burger with Feta and Garlic Dill Mayonnaise

    A white plate with a slice of boneless leg of lamb stuffed with spinach, raisins and pine nuts, served with potatoes with flowers around it

    Stuffed Leg of Lamb with Raisins, Spinach and Pine Nuts

    Side view of a grilled leg of lamb on a wood cutting board with fresh herbs next to it

    Grilled Leg of Lamb with Rosemary, Mint and Garlic

    Closeup of a white ceramic dish with Persian green bean stew (khoresht loobia sabz) in it

    Persian Green Bean Stew with Lamb Shanks (Khoresht Loobia Sabz)

    Persian Green Almond Stew (khoresh chaghaleh badoom) in a serving bowl with fresh green almonds and a plate with basmati rice next to it

    Khoresh Chaghaleh Badoom (Persian Green Almond Stew)

    Top view of a table with grilled boneless leg of lamb on a platte with fresh herbs, radishes, flat bread, yogurt, olives and pickles

    Grilled Butterflied Leg of Lamb Marinated in Yogurt

    Butterflied leg of lamb stuffed with mushrooms and herbs on a platter with grilled leeks and fresh herbs

    Butterflied Leg of Lamb Stuffed with Mushrooms, Onions and Herbs

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    Hi, I’m Laura! I’m a mom of 3, certified professional cook and cookbook author living in San Diego sharing 500+ recipes from all over the world, including Persian recipes. Whether I'm cooking over a campfire or in my kitchen, I try to eat seasonally and cook with whole foods. More about me…

    latest cookbook:

    The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go by Laura Bashar of FamilySpice.com

    reader favorites:

    • Overhead view of a roasting pan half filled with roasted pork shoulder and half filled with shredded pulled pork
      30 Leftover Pulled Pork Recipes
    • A large glass mason jar tipped over with oven dried lemon slices spilling out
      Oven Dried Lemon Slices
    • Over head shot of a plate full of Persian Chicken Kabob (Joojeh Kabob or Kabob-eh Morgh) with basmati rice
      Persian Chicken Kebab (Joojeh Kabab)
    • Closeup of a jar of grape jam with a spoon in it surrounded by red grapes and grape leaves
      Homemade Grape Jam – No Pectin

    featured in:

    Cover March 2023 Womans Day Magazine with page about Nowruz
    March 2023 Woman's Day Magazine
    Press logos feature Family Spice

    my dollhouse diy blog:

    A dollhouse kitchen counter with miniature scale and lemons on a cutting board

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