This potato kookoo is made with leftover mashed potatoes. It makes a wonderful side dish, breakfast or snack! Recipe by Laura Bashar of Family Spice
30 min (if you do not have leftover mashed potatoes)
Cook Time: 25 min
Inactive Time: 15 min cooling time
Serving Size: 1 slice from 8-inch quiche
Serving Suggestions: Serve alone or with a garden salad. It also makes a nice side dish.
Cooking Tips: This recipe is good if you are using smooth, creamy mashed potatoes. Add an extra egg if your mashed potatoes are more chunky and dense. You can also shape smaller patties and fry them up individually, or you can make the kookoo in a larger pan and have it thinner.