Place eggs and salt in a small pot filled with water. Cover pot and bring to boil. Allow eggs to boil for 2 minutes then turn the heat off and let eggs sit in the hot water for 5 more minutes.

Remove eggs from hot water and transfer to a bowl of ice water to cool.

While the eggs are cooking, heat a large skillet over medium high heat and add bacon.

Cook until both sides of bacon are cooked and crispy, approximately 5 minutes. Transfer to a plate lined with paper towels to cool and remove the excess grease.

Slice baguette in half lengthwise.

Toast bread, if desired, then spread mayonnaise on the inside of the bread.

Start layering arugula and tomatoes into the bread. Add bacon over the tomatoes.

Peel the hardboiled eggs and slice. Layer the egg slices over the bacon.

Season with salt and pepper.

Place the top half of the baguette on your sandwich, cut in half and serve.