Shimmering Pink Mimosas
This easy pink mimosa is made with champagne, pink lemonade, and edible glitter for a fun, shimmering cocktail that’s perfect for parties and special occasions.
Servings 12
Calories 64kcal
Ingredients
- 750 ml sparkling white wine, prosecco or champagne
- 750 ml pink lemonade
- 1.5 teaspoon edible glitter
- 6 fresh strawberries optional garnish
Instructions
- Fill glass halfway with juice then top off with champagne.
- Add desired amount of edible glitter then stir to combine and serve. A little goes a long way, so I suggest approximately ⅛ tsp.
Notes
I make this cocktail with equal parts juice and champagne. You can adjust the ratios to your own liking.
Nutrition
Serving: 1glass | Calories: 64kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 8mg | Potassium: 64mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.3mg
