Roast Turkey Breast with Black Garlic Butter
If you find yourself cooking Thanksgiving for two, don't stress out. This easy oven roasted turkey breast with black garlic butter is a delicious option.
Servings 6 Servings
Calories 720kcal
Ingredients
- 3 tablespoon butter unsalted, room temperature
- 3 black garlic cloves
- 1 teaspoon thyme fresh
- 6 lb turkey breast bone-in
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Preheat oven to 325ºF.
- Using a rubber spatula or a hand mixer combine butter, black garlic and thyme until thoroughly and evenly mixed.
- Wash Turkey breast and pat dry with paper towels.
- Rub the garlic butter all over the turkey breast, including under the skin.
- Place turkey breast side up on a small roasting pan or cast iron skillet and season with salt and pepper.
- Roast until temperature of the thickest part of the breast meat registers 160ºF with an instant read thermometer, about 2 ½ hours.
- Remove from the oven and tent turkey loosely with foil for 20 minutes, or until internal temperature rises to 170ºF.
Nutrition
Serving: 1g | Calories: 720kcal | Carbohydrates: 1g | Protein: 137g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 378mg | Sodium: 644mg
