Purple Raw Brussels Sprouts Salad
Purple produce is jam packed with nutritious antioxidants. This purple raw Brussels sprouts salad features purple Brussels sprouts, purple cauliflower and blood oranges.
Servings 4 servings
Calories 364kcal
Ingredients
- 12 oz raw Brussels sprouts purple or green variety
- 2 blood oranges peeled and sliced
- 1 cup cauliflower florets, purple or white variety
- 2 oz goat cheese crumbled
- 8 kalamata olives
- ½ cup extra virgin olive oil
- 2 tablespoon red wine vinegar
- 2 tablespoon lemon juice
- 1 teaspoon basil dried
- ½ teaspoon salt
- ⅛ teaspoon black pepper ground
Instructions
- Using a sharp knife or a food processor with the shredder attachment, shred all the Brussels Sprouts.
- Transfer shredded Brussels sprouts to serving bowl and add oranges, cauliflower, goat cheese and olives.
- To make the vinaigrette, whisk together olive oil, red wine vinegar, lemon juice, basil, salt and pepper.
- Serve salad together with the vinaigrette.
Nutrition
Serving: 1g | Calories: 364kcal | Carbohydrates: 17g | Protein: 6g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 25g | Cholesterol: 7mg | Sodium: 419mg | Fiber: 5g | Sugar: 8g
