Nutella Pie with Berries
This Nutella Pie with Pretzel Crust is the ultimate no-bake dessert—layered with fresh berries, creamy Nutella, and a salty-sweet chocolate pretzel crust. It's rich, irresistible, and perfect for sharing... if you have to.
Servings 8 servings
Calories 395kcal
Ingredients
- 2 cup pretzels any shape
- ¼ cup butter unsalted
- ¾ cup chocolate chips bittersweet
- 8 oz cream cheese room temperature
- ½ cup Nutella
- 8 oz strawberries halved
- 4 oz blackberries
- 3 oz blueberries
- 3 tablespoon strawberry jam warmed
Instructions
- In a food processor, purée pretzels until 1 cup of crumbs are formed. You can also crush the pretzels in a resealable bag with a rolling pin. You wan fine crumbs.
- In a double boiler, melt butter and chocolate chips over medium heat, stirring until smooth. You can also melt in the microwave in 20-30 second increments.
- Remove chocolate mixture from heat and stir in the pretzel crumbs.
- Coat an 8-inch tart pan with removable bottom with non-stick spray.
Press chocolate-pretzel mixture into the bottom of the prepared pan, pressing it up the sides into an even layer. - Refrigerate crust for 30 minutes.
- Meanwhile, using a hand mixer, whisk together the softened cream cheese and Nutella.
- Spread the Nutella mixture evenly into chilled chocolate-pretzel crust.
- Place strawberries, blackberries and blueberries in a decorative manner over the Nutella mixture.
- Brush warmed jam over the fruit.
- Place tart back in the refrigerator and chill for at least an hour.
- Prior to serving, remove tart from pan, slice and serve.
Notes
This recipe works best with an 8-inch pan. I doubled the recipe for a 10-inch pan.
TO STORE: Cover any leftover tart with plastic wrap or transfer to an airtight container and refrigerate for up to 4 days.
TO FREEZE: You can also freeze leftovers. Wrap in foil and freeze for up to 4 months.
Nutrition
Serving: 1slice | Calories: 395kcal | Carbohydrates: 41g | Protein: 5g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Cholesterol: 44mg | Sodium: 255mg | Fiber: 4g | Sugar: 25g
