Mississippi Mud Pie

Top view of a chocolate mud pie with a few slices cut out and one slice on a plate next to it

Homemade ice cream cakes are super easy to put assemble. This homemade Mississippi mud pie is a twist on the classic, made with an Oreo crumb crust, chocolate and vanilla ice cream, homemade whipped cream and decadent fudge sauce.

Course Frozen Desserts

Cuisine American

Keyword chocolate mud pie, ice cream mud pie, ice cream pie, mud pie

Prep Time 15

Cook Time 15

Additional Time 12

Total Time 12 30

Servings servings

Calories 718kcal

Author Laura Bashar | Family Spice

Ingredients

42 Oreo cookies divided
¼ cup plus 2 TBS unsalted melted butter
1 quart vanilla ice cream
1 quart chocolate ice cream
1 cup fudge sauce room temperature (homemade or store bought)
¼ cup toasted almond slices
4 Twix or Kit Kat chocolate bars coarsely chopped
2 cups heavy cream
2 tablespoon granulated sugar
½ teaspoon vanilla extract

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Instructions

Preheat oven to 350ºF.
In a food processor finely crush 36 Oreo cookies.
In medium-sized bowl combine crushed Oreos and melted butter. Press mixture into the bottom and up the sides of a 9-inch deep dish pie plate.
Bake crust for 15 minutes. Transfer to a cooling rack and cool for at least 30 minutes.
Remove vanilla and chocolate ice creams from freezer and allow to soften for 10 minutes.
Transfer vanilla ice cream to a bowl and stir until good spreading consistency. In a separate bowl, repeat with the chocolate ice cream.
Spread vanilla ice cream into cooled Oreo crust. Use the back of a spoon and spread evenly across the bottom of the crust.
In a resealable bag, coarsely crush the remaining 6 Oreos. Reserve a few tablespoons of Oreo crumbs and sprinkle remaining crushed cookies over the vanilla layer of ice cream.
Spread chocolate ice cream over the top of the crushed cookie layer. Freeze for 2 hours.
Remove from freezer and carefully spread fudge sauce over the top of the chocolate layer of ice cream.
Over the fudge sauce, sprinkle 2 TBS of the almond slices and 2 of the chopped Twix bars.
Cover the pie with plastic wrap, making sure it doesn't stick to the fudge sauce and freeze overnight.
Remove pie from freezer. Let stand at room temperature for 10 minutes before serving.
Meanwhile, using a stand mixer or hand blender, mix heavy cream, sugar and vanilla extract on high speed until medium peaks form.
Spread whipped cream over pie.
Sprinkle with remaining Oreo crumbs, almond slices and chopped candy bar.
Cut and serve immediately.

Notes

For cleaner slices, freeze with the whipped cream and remove 10 minutes prior to serving.

You can also use dulce leche instead of vanilla ice cream or coffee instead of chocolate.

TO FREEZE: You can freeze leftovers. Transfer to a resealable bag or freezer safe container and freeze for up to 3 months.

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