Mediterranean Mortadella Sandwich
This mortadella sandwich is easy to put together and provides plenty of flavor to impress. Great for a meal or cut into pinwheels as a fabulous appetizer. You can even use a baguette for a more substantial mediterranean sandwich.
Servings 4 wraps
Calories 515kcal
Ingredients
- ¼ cup marinated artichoke hearts drained and thinly sliced
- ⅓ cup fresh basil julienned
- ⅓ cup fresh mint julienned
- 20 slices of mortadella
- ⅓ cup fresh tarragon leaves
- 4 tablespoon sun dried tomatoes packed in oil, drained and thinly sliced
- 4 large radishes thinly sliced
- 5 ¼ oz package of garlic and herb spreadable cheese like Boursin or Alouette
- 4 pitas
- 2 pepperoncini julienned
Instructions
- Lay pitas flat on a work surface.
- Spread on half of each pita round with the cheese.
- Add a layer of mortadella over the cheese, 4 slices per pita round.
- Add herbs, radishes, sun dried tomatoes artichoke hearts and pepperoncini,.
- Roll pita up and serve.
Notes
You can also use flat bread like lavash instead of pita.
Nutrition
Serving: 1wrap | Calories: 515kcal | Carbohydrates: 54g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 48mg | Sodium: 1829mg | Fiber: 4g | Sugar: 3g
