Honey Lemonade
This honey lemonade with mint is sweet, tangy, and totally kid-approved. It’s a fun, refreshing drink you can whip up whether it’s summer or you’re just pretending it is!
Servings 8
Calories 78kcal
Ingredients
- 6 cup water
- 1 ½ cup freshly squeezed lemon juice
- ½ cup honey
- 1 lemon sliced into thin rounds
- 2 sprigs of fresh mint
Instructions
- Juice the lemons until you have 1 ½ cups of fresh lemon juice.
- Combine water and lemon juice in a bowl of large pitcher.
- Vigorously stir in the honey until the honey is dissolved. Taste the mixture and add more honey if you want it sweeter.
- If you want some mint flavor, still in the mint sprigs. Otherwise you can use them for garnish.
- Refrigerate for at least one hour before serving.
Notes
TO STORE: Store your lemonade in an airtight container and refrigerate for up 7 days, since honey is a natural food preservative.
TO FREEZE: You can also freeze the lemonade. Transfer to a resealable bag or freezer safe container and freeze for up to 4 months.
Nutrition
Serving: 1cup | Calories: 78kcal | Carbohydrates: 22g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Sodium: 10mg | Potassium: 77mg | Fiber: 1g | Sugar: 19g | Vitamin A: 6IU | Vitamin C: 25mg | Calcium: 13mg | Iron: 0.2mg
