Grilled T-Bone with Creamy Mushroom Sauce
You won't be missing that bottled steak sauce when you grill up steaks this time. This grilled T-Bone with Creamy Mushroom Sauce is incredible and is easy to whip up.
Servings 2 servings
Calories 605kcal
Ingredients
- 2 T-bone steaks about 10 oz each
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- 2 tablespoon butter unsalted
- 8 oz mushrooms sliced
- 1 garlic clove crushed
- 1 cup beef broth low-sodium
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon rosemary fresh, chopped
- 2 tablespoon heavy cream
Instructions
- Bring steaks to room temperature.
- Season both sides of the meat with salt and pepper.
- Place steaks on hot grill and cook until seared, about 3 to 4 minutes. Turn steaks over and continue grilling 3 more minutes. Reduce grill heat to low and continue grilling for 5-7 more minutes for medium-rare doneness. Using a meat thermometer internal temperature should read for medium-rare, 135º-140º F and 140º-145º F for medium.
- Meanwhile, heat butter in a non-stick skillet over medium-high heat.
- When butter has melted and is foaming, add mushrooms and garlic.
- When mushrooms are soft, stir in beef broth and Worcestershire sauce.
- Reduce heat to medium and cook until sauce is reduced by half, about 5-7 minutes.
- Remove steaks from the grill and place steaks on serving platter. Cover steaks with foil, and let steaks rest 5 minutes.
- Stir rosemary and heavy cream into mushroom mixture. Cook for 2 minutes then remove from heat.
- Serve each steak with half of the mushroom sauce drizzled on top.
Nutrition
Serving: 1steak | Calories: 605kcal | Carbohydrates: 8g | Protein: 39g | Fat: 46g | Saturated Fat: 23g | Polyunsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 165mg | Sodium: 938mg | Fiber: 3g | Sugar: 3g
