Crab Rangoon Dip (Hot Crab Dip)
This easy and delicious hot crab rangoon dip will easily be the hit to any party. Enjoy this hot crab dip with all the creamy cheesy goodness your heart desires with a little kick from sriracha.
Servings 8
Calories 110kcal
Ingredients
- 6 oz crab meat
- 4 oz cream cheese
- 2 tablespoon sour cream
- 2 tablespoon mayonnaise
- ¾ teaspoon Worcestershire sauce
- ½ teaspoon soy sauce
- ½ teaspoon sriracha
- 1 teaspoon grated lemon zest
- ½ teaspoon lemon juice
- 1 garlic clove minced
- 2 green onions chopped
- ¼ teaspoon sea salt
- ⅛ teaspoon ground black pepper
- ½ cup shredded mozzarella or monterey jack cheese
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, soy sauce, sriracha, lemon juice and lemon zest. Whip until smooth and creamy.
- Stir in crab meat, garlic, 1 chopped green onion, salt, pepper and ¼ cup of mozzarella until evenly combined.
- Spread crab mixture into a casserole dish and top with remaining ¼ of shredded cheese.
- Bake 25-30 minutes or until hot and bubbly.
- Top with remaining chopped green onions and serve with fried won ton chips, tortilla chips or pita chips.
Notes
You can prepare this dip (thru step 4) up to 24 hours in advance. Simply cover it with foil or plastic wrap and place it in the refrigerator. When ready to bake, remove from the refrigerator 30 minutes prior to baking to bring it to room temperature. Then bake as directed.
If desired, place under the broiler on low for one minute for a golden brown top.
TO STORE: Store any leftover dip in an airtight container and refrigerate for up to 4 days. This dip reheats well in the oven or in the microwave.
TO FREEZE: You can also freeze leftovers. Transfer to a resealable bag or freezer safe container and freeze for up to 4 months.
Nutrition
Serving: 1g | Calories: 110kcal | Carbohydrates: 2g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 406mg | Potassium: 90mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 281IU | Vitamin C: 3mg | Calcium: 98mg | Iron: 0.3mg
