White Chocolate Bark with Roses and Raisins

White chocolate bark topped with pisatchios, raisins and rose petals broken up and in a wine glass

White Chocolate Bark with Roses and Raisins

Beautiful and elegant, this White Chocolate Rose Bark with Raisins is an easy treat to whip up and show your Valentine how special they are.

Course Pies, Tarts and Other Desserts

Cuisine American

Keyword rose bark, valentines bark, valentines chocolate bark, white chocolate bark

Prep Time 10

Cook Time 10

Additional Time 2

Total Time 2 20

Servings

Calories 100kcal

Author Laura Bashar | Family Spice

Ingredients

14 oz white chocolate chips
½ cup raisins
⅓ cup chopped pistachios
2 tablespoon dried culinary rose petals
1 teaspoon rosewater optional
½ teaspoon ground cardamom

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Instructions

Line a baking sheet with parchment paper or silicone baking sheet and reserve.
In a double boiler, slowly melt white chocolate chips over medium-low heat. White chocolate easily burns, so watch the temperature and stir constantly.
When chocolate is melted and smooth, remove from double boiler and let it cool for 5 minutes. This is very important!!!
Stir in cardamom.
If using, quickly stir in rosewater. If you do not let the chocolate cool first before stirring in the rosewater, the chocolate will quickly seize and get clumpy.
Quickly pour chocolate mixture onto prepared baking sheet and spread evenly with a rubber scraper.
Sprinkle evenly over the top with raisins, pistachios and rose petals. Gently press toppings into the chocolate.
Chill chocolate in the refrigerator for at least 2 hours.
Once completely set, break into rough shards of chocolate and serve.

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Notes

Cooking tips: You can also use almond slivers, macadamia nuts, cashew, dried cranberries, dried cherries, dried apricots and/or yogurt covered raisins.

TO STORE: Store any leftover bark in an airtight container and keep on the counter at room temperature for up to a month or two.

TO FREEZE: You can also freeze chocolate bark. Transfer to a resealable bag or freezer safe container and freeze for up to 6 months.

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