Vodka and Mint Fizz with Sekanjabin (Persian Mint Syrup)

Side view of a vodka fizz garnished with fresh mint

Vodka and Mint Fizz with Sekanjabin (Persian Mint Syrup)

This Vodka and Mint Fizz combines Sakanjabin (Persian mint syrup) with vodka, lemon juice and a raw pasteurized egg white to make a tasty, frothy cocktail.

Course Cocktails

Cuisine Persian

Prep Time 5

Total Time 5

Servings Serving

Calories 135kcal

Author Laura Bashar | Family Spice

Ingredients

1 ½ oz vodka
¾ oz sekanjabin
½ oz lemon juice
1 raw egg white
¼ cup ice
1 teaspoon Persian cucumbers shredded
1 teaspoon mint fresh, julienned

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Instructions

Combine vodka, Sekanjabin, lemon juice and egg white in a cocktail shaker and shake vigorously.
Add ice to the shaker and continue to shake vigorously.
Pour the drink into a glass, straining out the ice if you prefer.
Top with shredded cucumber and fresh mint.

Nutrition