The Sake Mojito

A tall glass filled with a sake mojito garnished with mint and lime.

Try something exotic and different. Sake is used instead of rum to make this refreshing and light Sake Mojito: sake, sugar, lime and mint.

Course Cocktails

Cuisine Asian

Keyword sake cocktail, sake mojito

Prep Time 3

Total Time 3

Servings

Calories 212kcal

Author Laura Bashar | Family Spice

Ingredients

7 leaves of fresh mint
1 teaspoon granulated sugar
½ lime cut into small pieces
5 oz sake
½ cup ice
1 oz club soda

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Instructions

In a cocktail shaker crush together mint, sugar and lime.
Add sake and club soda and shake.
Strain liquid and pour into a glass filled with ice.
Top with mint and serve.

Notes

Serving Suggestions: If making for a crowd, Add sake and ingredients from step 1 for quantity of drinks needed in a blender. Pulse until coarsely chopped and just combined. Strain liquid into glasses and top each with 1 oz of club soda & a sprig of mint.

Nutrition