Steamed Artichokes with Garlic Mayonnaise
Steamed artichokes might look fancy, but they’re surprisingly simple to make—and so fun to eat! This no-fuss recipe shows you exactly how to prep and steam artichokes until tender, then pair them with a crave-worthy garlic dill mayo that takes things to the next level.
Servings 2
Calories 292kcal
Ingredients
- 1 large artichoke
- 1 cup water
- 2 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 2 large garlic cloves crushed
- ¼ cup mayonnaise
- 1 tablespoon white wine
- 1 tablespoon fresh dill chopped
- 1 teaspoon lemon juice
- ¼ teaspoon salt
Instructions
- Rinse artichokes and trim ½-inch off the top. Trim stem to a maximum of one inch long, snip tips off the leaves that thorns. Remove the thicker bottom leaves and slightly spread open the petals.
- Rub cut edges of the artichoke with lemon juice.
- Add 2 to 3 inches of water in a pot and place a steamer basket over the water. Place the artichokes into the steamer basket and cover. Bring to boil and steam until leaves are tender, about 20 minutes.
- While the artichokes are steaming, make the aioli. Heat a small pan over medium heat and add olive oil. When oil is hot, stir in garlic cloves.
- Remove pan from heat and continue cooking the garlic until golden. Do not brown the garlic or it will turn bitter.
- In a small bowl, whisk mayonnaise in until smooth then stir in wine, lemon juice, dill, salt and garlic.
- Transfer garlic mayonnaise to a small dipping bowl and refrigerate until ready to serve with the steamed artichoke.
Notes
As you get closer to the heart of the artichoke, you will find the hairy choke. This is not edible and should be removed to get to the heart.
You can also use fresh chives, basil, oregano or parsley.
TO STORE: Store any leftovers in an airtight container and refrigerate for up to 4 days.
TO FREEZE: You can also freeze leftovers. Transfer to a resealable bag or freezer safe container and freeze for up to 4 months.
Nutrition
Serving: 0.5artichoke | Calories: 292kcal | Carbohydrates: 10g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 23g | Cholesterol: 12mg | Sodium: 511mg | Fiber: 4g | Sugar: 1g
