Sriracha Hummus
Kick up your hummus with a bit of sweet and spicy in this easy-to-prepare Sriracha Hummus.
Servings 8 Servings
Calories 197kcal
Ingredients
- 17 oz garbanzo beans canned, drained and rinsed
- ⅓ cup tahini
- ⅓ cup lemon juice
- 2 tablespoon extra virgin olive oil
- 2 tablespoon water
- 2 garlic cloves
- ¼ teaspoon salt
- 1 teaspoon cilantro dried, divided
- 1 tablespoon sriracha sauce
- 1 teaspoon extra virgin olive oil
Instructions
- In a food processor or powerful blender, purée garbanzo beans, tahini, lemon juice, olive oil, water, garlic, salt and ½ teaspoon cilantro until smooth.
- Spread hummus into a shallow serving bowl and garnish with Sriracha, olive oil and remaining cilantro.
- Serve chilled or at room temperature.
Notes
Serving Suggestions: Serve with tortilla chips, bread or vegetables. Adjust the heat level to your own personal taste.
Nutrition
Serving: 1g | Calories: 197kcal | Carbohydrates: 20g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 135mg | Fiber: 5g | Sugar: 3g
