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Overhead shot of a platter with roasted baby carrots
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Roasted Baby Carrots with Thyme

The farm-to-table trend is not only healthy, but also gets you to try exotic foods, like these roasted baby jeweled carrots with thyme.
Course Side Dishes
Cuisine American
Keyword oven roasted baby carrots, roasted baby carrots
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 41kcal
Author Laura Bashar | Family Spice

Ingredients

  • 12 baby carrots
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper ground
  • 1 tablespoon thyme fresh

Instructions

  • Preheat oven to 400ºF.
  • Wash and trim ends of carrots.
  • Pat carrots dry with paper towel and arrange in one layer in a baking sheet.
  • Coat carrots with extra virgin olive oil, then season with salt and pepper.
  • Roast in the oven until fork tender, about 25 minutes.
  • Transfer carrots to a serving platter, garnish with fresh thyme.

Nutrition

Serving: 1g | Calories: 41kcal | Carbohydrates: 3g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 169mg | Fiber: 1g | Sugar: 1g
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