Raspberry Compote
This raspberry compote is so easy to make and only requires 3 ingredients. Unlike jam, it only takes 15 minutes to make. Use it in cakes, yogurt, pancakes and anything else that needs a touch of fruity sweetness.
Servings 8
Calories 23kcal
Ingredients
- 12 oz raspberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Combine berries, sugar and lime juice in a small pot and simmer over low heat, stirring regularly.
- Simmer until the raspberries soften and the liquid starts to reduce, about 10-15 minutes.
- Remove from the heat and let the compote cool. It will thicken more as it cools in temperature.
- Let it cool down to room temperature before pouring into a glass jar.
- Store the raspberry compote in the refrigerator for up to 2 weeks.
Notes
Yield: One 8-ounce jar
TO STORE: Keep the cooled fruit compote in a resealable container or jar. It will keep in the refrigerator for up to 2 weeks.
TO FREEZE: You can also freeze compote. Transfer to a resealable bag or freezer safe container and freeze for 4 to 6 months.
Nutrition
Serving: 2TBS | Calories: 23kcal | Carbohydrates: 6g | Fiber: 1g | Sugar: 4g
