Raisin Stuffing with Bacon and Kale
Need a new stuffing recipe for you holiday meal this year? This sweet and savory Raisin Stuffing with Bacon and Kale will soon be your family’s favorite tradition.
Calories 184kcal
Ingredients
- 12 slices of thick cut bacon chopped
- 2 cups diced onions 1 medium onion
- 10 oz chopped kale about 8 cups
- 2 cups Sun-Maid Raisins
- ¼ cup finely chopped fresh sage loosely packed (or 4 teaspoons of dried sage)
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 loaf 20-ounces bread cut into ½-inch cubes (white or wheat)
- 3 cups broth vegetable, chicken or turkey
Instructions
- In a large Dutch oven, over medium-high heat add bacon and cook until crispy.
- Stir in onions and cook until softened, about 5 minutes.
- Stir in kale, raisins, sage, salt and pepper.
- Cook until kale softens, approximately 5-7 minutes, then stir in raisin bread cubes.
- Mix until ingredients are combined then stir in broth.
- Reduce heat to low and cook covered for 20 minutes. You can also transfer stuffing, after broth is added, to an oven-safe dish and cook covered at 350ºF for 20 minutes.
Nutrition
Serving: 1g | Calories: 184kcal | Carbohydrates: 19g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 576mg | Fiber: 2g | Sugar: 12g
