Pulled Pork Nachos
Super easy and loaded with goodies, this sheet pan pulled pork nachos is a perfect way to use up leftover pulled pork AND feed a crowd while watching the big game or your favorite movie.
Servings 8
Calories 410kcal
Ingredients
- 4 oz tortilla chips
- 1 lb shredded Mexican blend cheese
- 8-10 oz shredded pulled pork
- ½ cup black beans
- 5 oz cherry tomatoes
- ¼ cup chopped red onions
- 1 jalapeño
- 1 avocado
- 1 garlic clove crushed
- ¼ cup chopped cilantro
- ½ cup sour cream
- 1 lime cut into wedges
Instructions
- Preheat oven to 350ºF. Lightly coat baking sheet with with nonstick spray or line with silicone baking mat.
- Place half of the chips on the baking sheet and top with half of the cheese, pulled pork and beans.
- Place another layer of chips, cheese, pork and beans.
- Cut half of the jalapeño into thin slices and arrange over top of nachos. Dice the remaining jalapeño and discard seeds. Reserve.
- Bake nachos until cheese is melted, about 20-25 minutes.
- While nachos are baking, make the guacamole and pico de gallo.
- For guacamole, cut avocado in half and remove seed. Scoop of avocado flesh, place in a bowl and mash with a fork.
- Mix in with the avocados 2 TBS chopped fresh cilantro, crushed garlic and 1 TBS lime juice. Add half of reserved diced jalapeño and set aside.
- For the pico de gallo, dice tomatoes and mix in a bowl with chopped red onions, 1 TBS chopped cilantro, 1 teaspoon lime juice and remaining diced jalapeños. Set aside.
- When nachos are done, top with guacamole, sour cream, pico de gallo, remaining cilantro.
- Serve with remaining lime wedges.
Notes
Other nacho toppings you can use: corn kernels, chopped green onions, barbecue sauce, chopped red bell peppers or slices of black olives.
Instead of black beans you can also use pinto or refried beans.
Nachos are best served warm and just out of the oven. Unfortunately, they do not reheat well. So if you have any leftovers, if you do try to reheat them, they will turn out soggy. It’s one of those carpe diem types of foods. Enjoy pulled pork nachos in the moment and fresh out of the oven.
Nutrition
Serving: 1g | Calories: 410kcal | Carbohydrates: 24g | Protein: 20g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Cholesterol: 72mg | Sodium: 435mg | Fiber: 4g | Sugar: 7g
