Pomegranate Spiced Rum
Making your own pomegranate spiced rum is very easy to make, tastes a whole lot better than any spiced rum you can buy at the store and makes a wonderful gift for your friends and family.
Servings 1 -750ml bottle
Calories 84kcal
Ingredients
- 750 mL rum
- 1 small orange
- 2 3- inch cinnamon sticks
- 1 teaspoon peppercorns
- 6 green cardamom pods
- ½ vanilla bean cut open lengthwise
- 1 tablespoon pomegranate concentrate
Instructions
- Pour rum into a large glass container.
- Using a potato peeler, remove zest from small orange and add to the rum.
- Stir in cinnamon sticks, peppercorns, cardamom pods and vanilla bean.
- Seal container and let rum infuse in a cool dark place.
- Check the flavor of your rum after 2 days. The longer the spices sit, the more flavorful your rum will be.
- Once you are satisfied with the flavor, strain out spices and stir in pomegranate concentrate.
- Your pomegranate spiced rum is now ready to serve.
Nutrition
Serving: 1shot | Calories: 84kcal | Carbohydrates: 1g | Sugar: 1g
