Pomegranate Shrub
Fresh pomegranate juice combined with tart apple cider vinegar makes this shrub a ruby-red delight.
Servings 56
Calories 13kcal
Ingredients
- 2 cup pomegranate juice
- 1 cup cider vinegar
- ½ cup granulated sugar
Instructions
- Combine ingredients in a small pot over medium heat and whisk until sugar is dissolved.
- Remove mixture from heat and let cool to room temperature.
- Transfer to a bottle or jar and seal shut. Refrigerate until ready to use.
- Shrubs have a long shelf life due to the acidity in the vinegar and can be stored in the refrigerator for up to 1 year.
Notes
Serving Suggestions: Sweet and sour shrubs can be mixed in water, club soda or seltzer water for a non-alcoholic carbonated treat. They are also great mixed in with vodka, gin, rum or tequila for a unique cocktail. Above pictured is mixed with champagne!
TO STORE: Shrubs have a long shelf life due to the acidity in the vinegar and can be stored in the refrigerator for up to 1 year.
Nutrition
Serving: 1tablespoon | Calories: 13kcal | Carbohydrates: 3g | Protein: 0.01g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 22mg | Fiber: 0.01g | Sugar: 3g | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.02mg
