Pomegranate Jello

Side view of two dessert glasses with pomegranate gelatin, topped with pomegranate arils.

Kid-friendly and rich in antioxidants, a healthy pomegranate dessert like this pomegranate jello is easy to make when you have pomegranate juice handy.

Course Pies, Tarts and Other Desserts

Cuisine American

Keyword pomegranate gelatin, pomegranate jello

Prep Time 10

Cook Time 10

Additional Time 4

Total Time 4 20

Servings

Calories 369kcal

Author Laura Bashar | Family Spice

Ingredients

4 cups pomegranate juice
2 teaspoon granulated sugar optional
1 packet of unflavored gelatin .25 oz
1 cup pomegranate arils

Get Recipe Ingredients

Instructions

In a saucepan whisk together pomegranate juice, sugar (if using) and gelatin.
Allow to sit for 5 minutes and then turn the heat to medium, whisking until it dissolves.
Divide pomegranate mixture into 2-4 dessert bowls and allow mixture to sit until room temperature.
When top of liquid is springy to the touch, top with pomegranate arils.
Chill until set, about 4 hours.

Notes

You can use sugar, honey, agave nectar, your favorite low carb sweetener or no sweetener at all.

TO STORE: Homemade jello will last in the refrigerator for 7-10 days.

Nutrition