Peach Blueberry Cobbler

This Peach Blueberry Cobbler is the perfect celebration of summer fruit—juicy peaches and plump blueberries bubbling in a lightly sweetened syrup and topped with a tender, golden buttermilk biscuit crust studded with even more blueberries. It’s rustic, simple, and irresistibly delicious.

Course Pies, Tarts and Other Desserts

Cuisine American

Keyword buttermilk blueberry cobbler, peach and blueberry cobbler, peach blueberry cobbler

Prep Time 15

Cook Time 1

Additional Time 20

Total Time 1 35

Servings

Calories 314kcal

Author Laura Bashar | Family Spice

Ingredients

5 lb fresh peaches peeled pitted and sliced
2 tablespoon lemon juice
¼ teaspoon salt
1 ½ cup all purpose flour
2 tablespoon cornstarch
1 teaspoon baking powder
½ cup unsalted butter softened
1 cup granulated sugar divided
2 large eggs
1 teaspoon vanilla extract
¾ cup buttermilk
2 ½ cup blueberries
2 tablespoon turbinado sugar

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Instructions

Preheat oven to 375ºF.
In a large bowl toss to combine sliced peaches, ½ cup blueberries, lemon juice, ¾ cup granulated sugar, cornstarch and ⅛ teaspoon salt.
Arrange peach mixture evenly in a 9" x 13" baking pan.
In a separate bowl, whisk together 1 ½ cup flour, baking powder and ¼ teaspoon salt.
In a medium-sized bowl use a hand blender to whisk together butter and ¼ cup sugar until light and fluffy, about 2 minutes.
Whisk in buttermilk, eggs and vanilla.
Finally, mix in In 1 ½ cup flour, baking powder and ¼ teaspoon salt.
Fold 2 cups blueberries into the batter.
Spread batter evenly over the peach mixture.
Sprinkle turbinado sugar over the cobbler batter.
Bake for 1 hour or until topping is golden and filling is bubbly.
Allow cobbler to rest for 20 minutes before serving.

Notes

Serving Suggestions: Serve alone, or top with vanilla ice cream or whipped cream. Also try with apples or any other fruit combination.

Cooking Tips: Don't have buttermilk? Substitute with ¼ cup of milk blended with ½ cup of plain yogurt. Instead of turbinado sugar you can use regular granulated sugar.

TO STORE: Store any leftover cobbler in an airtight container and refrigerate for up to 4 days.

TO FREEZE: You can also freeze leftovers. Transfer to a resealable bag or freezer safe container and freeze for up to 4 months. You can reheat small portions of peach cobbler in the microwave if you enjoy it warm.

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