Paleo Chocolate Chip Cookie Bars
For a filling snack made of fiber and protein packed almond meal, these Paleo Chocolate Chip Cookie Bars will please kids of all ages.
Servings 6 Bars
Calories 311kcal
Ingredients
- 2 large eggs
- 3 tablespoon extra virgin olive oil
- ⅓ cup maple syrup
- 1 ½ teaspoon vanilla extract
- 2 cups finely ground blanched almond meal
- ¾ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup 70% cocoa dark chocolate chips
Instructions
- Preheat oven to 350ºF and coat 9-inch loaf pan with non-stick spray and line bottom with parchment paper. Set aside.
- In a medium-sized bowl, whisk together eggs and olive oil.
- Add maple syrup and vanilla extract and whisk until combined.
- Stir in almond meal, baking soda and salt. Mix well.
- Add chocolate chips and stir to combine.
- Scrape cookie batter evenly into prepared pan.
- Bake until toothpick inserted into center of cookie bars comes out clean, about 25-30 minutes.
- Allow bars to cool completely, about 1 hour, before cutting into squares.
Video
Notes
You can also use honey instead of maple syrup.
Need more bars? Double the recipe and bake it in a 8x8 or 9x9 square pan.
Nutrition
Serving: 1g | Calories: 311kcal | Carbohydrates: 21g | Protein: 9g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 18g | Cholesterol: 47mg | Sodium: 212mg | Fiber: 5g | Sugar: 12g
