Orange and Lemon Salt
This orange and lemon salt blend is a bright and flavorful salt blend that will bring your roast chicken, salad, avocado toast or any meals to life with it's vibrant salty citrus flavor!
Servings 144
Ingredients
- 1 cup coarse sea salt
- 1 large dried orange slice
- 1 dried lemon slice
- 1 dried lime slice
- 1 blood orange slice optional
- 1 TBS freeze dried ginger
- 1 TBS green pepper corns
- 1 teaspoon dried rose petals 1 small bud
Instructions
- Finely chop citrus slices and put in a small bowl.
- Add sea salt, ginger, peppercorns and crushed rose petals and stir to combine.
- Store in an air tight bottle and let ingredients infuse their flavors together until ready to use.
- Use a salt grinder to grind whenever you want to add the orange lemon salt to your food.
Notes
You can use zest from the oranges, lemons and limes but the zest needs to completely dry as it will be too wet to pass through a salt grinder.
You can also adjust the citrus flavor to your liking. Add more lemons and less orange, if you prefer to make are more tart lemon salt.
The additional 4 hours added to the recipe is to allow for time to oven dry citrus in the oven, if you have any dried citrus on hand.
Nutrition
Serving: 0.5teaspoon
