A little sweeter than a lime margarita, but still with a bit of tart, this refreshing kumquat margarita makes a great cocktail by the poolside, for happy hour or at your next dinner party.
Course Cocktails
Cuisine American
Keyword kumquat margarita
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Calories 168kcal
Author Laura Bashar | Family Spice
Ingredients
4ozkumquatsapproximately 14
½cuptequila
1 ½ozGrand Marnier
1ozsimple syrup
½ozlime juice
1teaspoonkosher salt
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Instructions
Cut kumquats in half and remove seeds.
Once seeded, add the kumquats to your blender with tequila, Grand Marnier, simple syrup and lime juice.
Moisten the rim of two glasses with lime, kumquat or water.
Line a small plate with salt and dip glass rims into the salt.
Fill glasses with ice and pour in margaritas. Serve immediately.