Italian Artichoke Hummus
This fluffy and airy hummus is great for any occasion!
Servings 8 servings
Ingredients
- 15 oz garbanzo beans canned, drained
- 14 oz artichoke hearts canned, quartered & drained of liquid
- ⅓ cup lemon juice
- ⅓ cup tahini
- 2 garlic cloves
- 2 tablespoon extra virgin olive oil
- 1 ¼ teaspoon italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
- 2 tablespoon artichoke hearts canned, chopped
- 2 tablespoon kalamata olives chopped
- 1 teaspoon extra virgin olive oil
Instructions
- Purée garbanzo beans, artichoke hearts, lemon juice, tahini, garlic, extra virgin olive oil, Italian seasoning, salt and pepper in a food processor until smooth.
- Spread hummus into a shallow serving bowl and garnish with additional artichoke hearts, kalamata olives, olive oil and Italian seasoning.
- Serve chilled or at room temperature.
Notes
Serving Suggestions: Serve with vegetables, pita bread or your favorite chips.
