Ina Garten Sausage Stuffed Mushrooms
These Sausage Stuffed Mushrooms are stuffed and overstuffed with a delicious sausage mix that will make them irresistible at your next dinner party.
Servings 16 mushrooms
Calories 118kcal
Ingredients
- 16 baby portobello mushrooms
- 2 ½ tablespoon Marsala wine
- 5 tablespoon extra virgin olive oil
- ¾ lb Italian turkey sausage casings removed
- 6 green onions minced
- 2 garlic cloves minced
- ⅔ cup panko bread crumbs
- 5 oz mascarpone cheese
- ⅓ cup grated Parmesan cheese
- 2 ½ tablespoon minced parsley
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Preheat oven to 325ºF.
- Using a damp paper towel gently clean mushrooms. Remove stems, chop finely and reserve.
- In a bowl toss together mushroom caps with wine and 3 tablespoon olive oil.
- Heat a skillet over medium heat and add 2 tablespoon olive oil. When oil is hot, add sausage, breaking it down to crumbles with wooden spoon and cook until sausage is browned, about 8-10 minutes.
- Stir in chopped mushroom stems and cook for 2-3 minutes.
- Stir in green onions and garlic and cook for another 2-3 minutes, stirring occasionally. Add in panko.
- When combined, mix in mascarpone cheese until melted and sausage mixture is creamy. Remove from heat.
- Stir in parmesan cheese, parsley, salt and pepper. Cool slightly.
- Fill each mushroom generously with the sausage mixture.
- Arrange the mushrooms in a baking sheet large enough to hold all the mushrooms in a snug single layer.
- Bake for 50 minutes, or until the stuffing is browned and crusty.
Notes
Serving Suggestions: A great snack or appetizer. You can also stuff portobello mushrooms and serve as a meal.
Cooking Tips: You can substitute cream cheese for mascarpone cheese.
TO STORE: Store any leftover mushrooms in an airtight container and refrigerate for up to 4 days.
TO FREEZE: You can also freeze leftovers. Transfer to a resealable bag or freezer safe container and freeze for up to 4 months.
Nutrition
Serving: 1mushroom | Calories: 118kcal | Carbohydrates: 4.8g | Protein: 6.4g | Fat: 8.3g | Saturated Fat: 2.2g | Cholesterol: 19mg | Sodium: 227mg | Fiber: 0.6g | Sugar: 0.8g
