How to Make Watermelon Juice
Here is an easy way to stay hydrated, and the kids will love it, too! Step-by-step instructions on how to make watermelon juice.
Servings 12 cups
Calories 119kcal
Ingredients
- 10.5 lb seedless watermelon
Instructions
- Wash and cut in half seedless watermelon.
- Cut your watermelon into slices and remove the rind.
- Cut the remaining watermelon pieces into 1-inch chunks.
- Stuff blender full of watermelon chunks and blend until smooth.
- Pass your purée through a fine mesh strainer placed over a bowl and use a rubber spatula to press pulp and juice through. Juice will collect into bowl.
- Transfer juice to a bottle or pitcher.
- Repeat with the rest of the watermelon chunks.
- Refrigerate watermelon juice for 3 hours to serve chilled.
Notes
TO STORE: Store watermelon juice in an airtight container and refrigerate for 3-4 days.
TO FREEZE: You can also freeze the juice. Transfer popsicle molds or an ice cube tray and freeze until solid. Transfer ice cubes into a freezer safe bag or container and freeze for up to 4 months.
Nutrition
Serving: 1cup | Calories: 119kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 445mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2258IU | Vitamin C: 32mg | Calcium: 28mg | Iron: 1mg
