Homemade Saffron Salt
Grind up sea salt with saffron to make some golden saffron finishing salt and pack up as a great foodie gift or just to brighten up the flavor of your foods.
Servings 12
Ingredients
- ¼ cup coarse sea salt
- healthy pinch of saffron threads
Instructions
- Add saffron and sea salt in a mortar and pestle and grind until smooth.
- If desired, add 1-2 drops of water as needed to bring out the vibrant yellow saffron color.
- Allow salt to dry before transferring to a spice jar and seal closed.
Notes
TO STORE: Store in an airtight container and keep in a cool dark cabinet. It should last for a year or longer.
Nutrition
Serving: 0.25 tsp | Sodium: 2358mg | Potassium: 0.5mg | Calcium: 1mg | Iron: 0.02mg
