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Side view of a kiwano margarita with a kiwano and lychee next to it
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Halloween Margarita

This Halloween Margarita brews up a naturally green glow thanks to kiwano fruit—no potions or food dye required. It’s tart, a little mysterious, and perfect for casting a spell during cocktail hour.
Course Cocktails
Cuisine American
Keyword halloween cocktail, hallowen drink, kiwano margarita, kiwano recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cocktail
Calories 165kcal
Author Laura Bashar | Family Spice

Ingredients

  • 1 Kiwana fruit
  • 1 oz tequila
  • ½ oz Grand Marnier
  • ½ lime juiced

Instructions

  • Cut Kiwana in half and squeeze out all of the pulp-seeds into a blender. Add tequila, Grand Marnier and lime juice to the blender as well.
  • Pulse until well blended.
  • The kiwano seeds are edible, but you can pass the drink through a fine mesh strainer if you prefer.
  • Using the back of a spoon, press the green liquid, through the strainer into your serving glass.
  • Serve with or without ice.

Notes

Serving Suggestions: Salt the rim of your glass with charcoal salt for a spooky effect.
Cooking Tips: You can also omit the alcohol for a kid-friendly drink.

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 3mg | Fiber: 3g | Sugar: 17g
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