Grape Apple Crisp
If you are looking for a delicious grape dessert, then this grape apple crisp is calling your name. It makes a beautiful Thanksgiving dessert or whenever you crave something sweet and wholesome.
Servings 6
Calories 324kcal
Ingredients
- 1 ½ lb apples like Granny Smith or Pink Lady
- ¼ cup plus 3 TBS granulated sugar
- ½ cup plus 2 TBS all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cardamom
- ½ lb red or black grapes
- ½ cup old-fashion oatmeal
- ¼ cup chopped nuts like almonds or walnuts
- ¼ cup light brown sugar
- ¼ teaspoon salt
- 6 tablespoon cold butter salted or unsalted
Instructions
- Preheat oven to 350ºF.
- Peel and core apples, then cut into thin slices and place in a large bowl.
- Stir in 3 tablespoon granulated sugar, 2 tablespoon flour, lemon juice, lemon zest, cinnamon and cardamom with the apples.
- Clean grapes and remove from stems. Cut the larger grapes in half and add all the grapes in with the apples.
- Transfer fruit mixture into a 9-inch baking dish.
- In a small bowl, mix together ½ cup flour, oatmeal, almond slices, ¼ cup sugar, brown sugar and salt.
- Using your fingers, squeeze butter into the flour mixture until it resembles pebbles.
- Sprinkle the topping evenly over the fruit and bake until browned and bubbly, about 1 hour.
- Serve warm or cool to room temperature.
Notes
Serving Suggestions: Serve alone, with vanilla ice cream or whipped cream.
You can also use chopped pistachios or pecans.
Cooking Tips: Green and red grapes can also be used, but will not give you the deep purple hue like black grapes do. Do choose sweet grapes and not sour ones.
TO STORE: Cover and store any leftover fruit crisp on the counter at room temperature for up to 2 days. Fruit desserts will keep longer in the refrigerator, up to 4-5 days.
TO FREEZE: You can also freeze leftovers. Transfer to a resealable bag or freezer safe container and freeze for up to 4 months
Nutrition
Serving: 1bowl | Calories: 324kcal | Carbohydrates: 47g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 210mg | Fiber: 6g | Sugar: 31g
