Garlic Hummus (Garlic LOVER'S Hummus)
Homemade hummus is super easy to make. And this garlic hummus will keep you making your own for a long time to come!
Servings 20
Calories 152kcal
Ingredients
- 40 oz garbanzo beans canned, drained and rinsed
- 6 garlic cloves
- ¾ cup lemon juice
- ¼ cup plus 1 TBLS extra virgin olive oil, divided
- 1 teaspoon salt
- ¼ teaspoon black pepper ground
- ⅔ cup tahini
- 8 kalamata olives
- ½ teaspoon mint dried
Instructions
- In the bowl of a food processor, puree garbanzo beans, garlic cloves, lemon juice, ¼ cup olive oil, salt, pepper, and tahini until smooth.
- Spread hummus into a shallow serving bowl and garnish with: kalamata olives, remaining 1 TBS extra virgin olive oil and dried mint.
- Serve chilled or at room temperature.
Notes
Serving Suggestions: Serve with pita chips, bread or vegetables. You can also reduce the number of garlic cloves per your taste.
Nutrition
Serving: 1g | Calories: 152kcal | Carbohydrates: 18g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 133mg | Fiber: 5g | Sugar: 3g
