DIY Champagne Bar
Whether you are ringing in the new year or throwing a bridal shower, here are my tips to create your own Champagne Bar where guests can mix up their own drinks and you can celebrate in style!
Servings 4
Ingredients
- 1 750 ml bottle of sparkling wine champagne, prosecco or rosé
- Liqueurs like Grand Marnier Cointreau, Chambord, Gin, Brandy, Bitters
- Club soda seltzer and/or sparkling cider
- Juices like orange pomegranate, cranberry, peach, mango and pineapple
- Simple syrups plain or flavored
- Cocktail shrubs
- Sugar cubes
- Fresh fruit like berries oranges, apples, pomegranate, peaches, cucmbers
- Fresh herbs like mint basil, rosemary
- Edible flowers like rose petals hibiscus and chamomile
Instructions
- Chill the sparkling wine for at least 3 hours before serving. Place in a ice bucket or tub filled with ice.
- Arrange liqueurs, juices, simple syrups, and shrubs on a table.
- Place fresh fruits in small bowls with toothpicks or spoons on your table.
- Set up the fresh herbs and edible flowers on a plate.
- Arrange the champagne flutes and glassware on the table with small tray, for easy serving.
