Crab and Shrimp Dip (Seafood Dip)
This Crab and Shrimp Dip recipe is an easy seafood dip to whip up and can be served hot or cold. Loaded with sweet and plump shrimp and crab, this crab dip will soon be a family favorite.
Servings 6
Calories 219kcal
Ingredients
- 8 oz lump crab and cooked shrimp chopped
- 5 oz cream cheese softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 cup finely chopped celery
- 2 green onions finely chopped
- 2 tablespoon chopped fresh dill
- 2 teaspoon lemon juice
- ½ teaspoon sea salt
- ¼ teaspoon hot sauce
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
Instructions
- In a medium bowl, use a hand mixer to blend together cream cheese, mayonnaise and sour cream until smooth.
- Mix in celery, green onions, dill, lemon juice and remaining spices until thoroughly combined.
- Fold in shrimp and crab.
- Cover and refrigerate until ready to serve. The longer it sits, the better the flavor.
- If you want to serve this dip warm, place contents in an oven-safe dish and bake at 350ºF until bubbly, about 20 minutes.
Notes
Imitation crab can be instead of real crab, if you don't want to spend the extra money for real crab meat.
TO STORE: Store any leftover seafood dip in an airtight container and refrigerate for up to 3 days.
TO FREEZE: You can also freeze leftovers. Transfer to a resealable bag or freezer safe container and freeze for up to 3 months.
Nutrition
Calories: 219kcal | Carbohydrates: 4g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 100mg | Sodium: 642mg | Fiber: 1g | Sugar: 2g
