Corned Beef Bruschetta

A small white white plate with a slice of bread topped with melted cheddar, corned beef, sauerkraut and olives with more behind it

Enjoy all the flavors of a corned beef meal in these Leftover Corned Beef Bruschetta bites. Perfect for an after school snack or a corned beef appetizer for a St. Patrick's Day party.

Course Appetizers

Cuisine Irish

Keyword corned beef appetizer, corned beef bruschetta

Prep Time 15

Cook Time 5

Total Time 20

Servings pieces

Calories 66kcal

Author Laura Bashar | Family Spice

Ingredients

½ baguette
2 oz cheddar cheese
4 oz cooked corned beef
8 teaspoon whole grain dijon mustard
¼ cup sauerkraut drained
16 green olives

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Instructions

Slice baguette into 16 ¼-inch rounds and top with a slice of cheese.
Place the baguette slices onto a baking sheet then toast in a toaster oven or large oven until cheese is melted.
Top each baguette with slices or chunks of corned beef.
Dab ½ teaspoon of mustard over the corned beef pieces.
Top bruschetta pieces with sauerkraut and olives.

Notes

Serving Suggestions: Use a sharp cheddar to balance the salty corned beef. Flavored cheddars like Irish Whiskey or Horseradish are great choices, too!

Nutrition