Cherry Tomato Bloody Mary
A new twist on a classic drink this muddled Cherry Tomato Bloody Mary is perfect for those garden tomatoes. A splash of olive oil gives it extra flavor.
Servings 2 Servings
Calories 138kcal
Ingredients
- 10 cherry tomatoes halved
- 3 oz vodka
- 1 teaspoon Worcestershire sauce
- 1 teaspoon horseradish
- 1 teaspoon lemon juice
- ½ teaspoon hot sauce
- ¼ teaspoon celery salt
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper ground
- 2 green olives
- 2 strips of celery
- ½ teaspoon extra virgin olive oil
- 2 pieces of rosemary fresh
Instructions
- In a cocktail shaker muddle (crush) together tomatoes, vodka, Worcestershire, horseradish, lemon juice, hot sauce, celery salt, kosher salt and black pepper.
- Divide drink evenly between two glasses filled with ice.
- Garnish or serve with green olives, celery, olive oil and rosemary.
Notes
Serving Suggestions: Serve and/or garnish with any variety of pickled vegetables.
Nutrition
Serving: 1g | Calories: 138kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 444mg | Fiber: 2g | Sugar: 4g
