Cherry Tomato and Olive Oil Scones
These savory scones with cherry tomatoes, olive oil, rosemary, and parmesan are a flavorful twist on the classic. Perfect alongside eggs, soups, or a fresh salad—no jam required.
Servings 8 Scones
Calories 223kcal
Ingredients
- 2 cup all-purpose flour
- 3 tablespoon Parmesan cheese grated
- 1 tablespoon baking powder
- 1 teaspoon rosemary chopped
- ½ teaspoon kosher salt
- ⅓ cup extra virgin olive oil
- 1 egg large
- ¼ cup yogurt plain Greek
- ¼ cup milk low-fat
- 5 oz cherry tomatoes quartered
Instructions
- Preheat oven to 400ºF. Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium-sized bowl whisk together flour, 2 tablespoon Parmesan cheese, baking powder, rosemary and salt.
- Using a fork add olive oil and stir in until mixture resembles coarse crumbs.
- In a separate bowl, whisk together egg, yogurt and milk.
- Pour yogurt mixture into flour mixture and mix with a spoon or a fork until a rough dough is formed. Do not over mix the dough.
- Turn the dough onto a lightly floured work surface and shape into a circle or rectangle, about ½-inch thick.
- Press half the tomatoes into half of the dough.
- Fold the empty half of the dough over the tomatoes, pressing the two layers together.
- Press remaining tomatoes over the top of the dough.
- Cut dough into 8 even pieces.Sprinkle remaining 1 tablespoon Parmesan cheese over the tops of the scones.
- Place scones onto the prepared baking sheet and bake until golden, about 12-15 minutes.
- Transfer scones to a cooling rack to cool to desired temperature. Serve warm or room temperature.
Notes
Serving Suggestions: Serve as a side with your breakfast, lunch or dinner. Makes a wonderful afternoon snack, too.
Cooking Tips: Instead of rosemary, try fresh thyme or basil.
TO STORE: Store cooled scones lightly covered in foil on the counter for up to 3 days or refrigerate for up to 5 days. If you live in a humid environment, I suggest refrigeration.
TO FREEZE: You can also freeze scones. Transfer to a resealable bag or freezer safe container and freeze for up to 4 months.
Nutrition
Serving: 1scone | Calories: 223kcal | Carbohydrates: 26g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 26mg | Sodium: 385mg | Fiber: 1g | Sugar: 1g
