Cheeseburger Meatloaf
This cheeseburger meatloaf adds a great twist by combining two great classic meals into one. It is moist, delicious, easy to whip up and budget friendly.
Servings 8
Calories 435kcal
Ingredients
- 1 cup chopped onion
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 2 lbs ground beef
- ⅓ cup bread crumbs
- 2 large eggs
- ½ teaspoon garlic powder
- ½ cup ketchup
- 1 cup shredded cheddar
Instructions
- Preheat oven to 350ºF.
- In a large bowl, combine ground beef, chopped onions, Worcestershire sauce, tomato paste, bread crumbs, eggs, garlic powder, salt and pepper. Mix until well combined.
- Place the meat mixture on a large baking sheet and form into a rectangle.
- Spread ketchup over the top and sides of your meatloaf. If using mustard, too, drizzle it on as well.
- Bake for about 45 minutes or until the internal temperature reaches 160ºF.
- Top the meatloaf with cheese and place under the broiler for 5 minutes or until cheese is melty and bubbly. Add as little or as much cheese as you like.
Notes
Cooking Suggestions: If you are a fan of mustard, drizzle a little when you lather on the ketchup.
Serving Suggestions: Serve like meatloaf with roasted or mashed potatoes and vegetables like broccoli cauliflower, Brussels sprouts or green beans.
You can also serve it like a cheeseburger in a bun with lettuce, tomato and pickles.
TO STORE: Store any leftover meatloaf in an airtight container and refrigerate for up to 4 days.
TO FREEZE: You can also freeze leftovers. Transfer to a resealable bag or freezer safe container and freeze for up to 4 months.
Nutrition
Serving: 1g | Calories: 435kcal | Carbohydrates: 12g | Protein: 37g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 717mg | Fiber: 1g | Sugar: 6g
