Campfire Dutch Oven Peach Crisp with Almonds
Whether you are out camping or have a hankering for peach crisp at home, this Campfire Dutch Oven Peach Crisp with Almonds is easy to whip up with plenty of the crunchy crisp topping everyone loves.
Servings 8
Calories 268kcal
Ingredients
- 7 large peaches approximately 3-pounds
- 2 tablespoon lemon juice
- ½ cup granulated sugar
- Grated zest from 1 lemon
- 2 tablespoon cornstarch
- 1 cup old-fashion oatmeal
- ½ cup all-purpose flour
- ½ cup almond slices
- ½ cup light brown sugar packed
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon salt
- ⅓ cup cold unsalted butter cut into small pieces
Instructions
- In a chimney, light up 22 briquettes.
- Peel and remove seed from peaches. Cut in slices and place in a large mixing bowl.
- Mix in lemon juice, granulated sugar, lemon zest and cornstarch with the peaches and set aside.
- In a small bowl, combine remaining ingredients, using your fingers to pinch and rub the dry ingredients in with the butter untill coarse crumbs form.
- Transfer peach mixture and all of the juices into a 10-inch Dutch oven and spread out evenly.
- Sprinkle oatmeal topping over the peaches and cover completely.
- Cover the pot and set 8 coals underneath the Dutch oven and 14 coals on the lid.
- Bake for 45 minutes or until topping is golden brown and fruit is bubbling.
- Remove top from the Dutch oven and let crisp cool for 10 minutes before serving.
Notes
To prepare at home, bake peach crisp in a shallow 2-3 quart baking dish and bake at 350ºF for 45 minutes or until topping is golden brown.
Serve alone, with whipped cream or vanilla ice cream.
You can also use walnuts or pecans instead of almonds.
TO STORE: Cover and store any leftover fruit crisp on the counter at room temperature for up to 2 days. Fruit desserts will keep longer in the refrigerator, up to 4-5 days.
TO FREEZE: You can also freeze leftovers. Transfer to a resealable bag or freezer safe container and freeze for up to 4 months.
Nutrition
Serving: 2scoops | Calories: 268kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 69mg | Fiber: 4g | Sugar: 33g
