Campfire Dutch Oven Berry Cobbler
This Dutch oven berry cobbler is as easy as it gets—thanks to store-bought biscuit dough. Whether you’re cooking over coals or baking at home, I’ve got you covered.
Servings 8
Calories 169kcal
Ingredients
- 2 lb strawberries quartered
- 1 lb blueberries
- 1 lb blackberries
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 2 tablespoon lemon juice
- 2 teaspoon grated lemon zest
- 1 refrigerated package of biscuit dough
- ¼ cup light brown sugar packed
Instructions
- Using a Chimney Charcoal Starter, light up 23 coals. Keep coals in chimney until coals are glowing orange.
- In a fire pit or fire safe grill, place your 10-inch cast iron Dutch oven with 7 of the hot coals underneath it.
- In a large mixing bowl, stir the berries, granulated sugar, flour, lemon juice and zest with your hands until combined.
- Pour fruit mixture into Dutch oven and spread evenly.
- Open and separate refrigerated biscuit dough and cut into quarters.
- Place biscuit pieces in a bowl and coat evenly with brown sugar.
- Top berry mixture evenly with sugared biscuit pieces and cover with Dutch oven lid.
- Scatter the remaining 16 hot coals evenly onto of Dutch Oven lid.
- Bake until biscuit topping is golden and fruit is bubbling. Serve warm.
Notes
You can also mix in peaches, plums, apples or pears.
Want to bake this at home? No problem! You can use a cast iron skillet or any baking dish and bake at home at 375ºF for 30-40 minutes or until biscuits are lightly browned and fruit is syrupy.
TO STORE: Store any leftover cobbler in an airtight container and refrigerate (or place in a cooler) for up to 4 days.
TO FREEZE: If you are home, you can also freeze leftovers. Transfer to a resealable bag or freezer safe container and freeze for up to 4 months.
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 40g | Protein: 3g | Fat: 1g | Sodium: 59mg | Fiber: 6g | Sugar: 26g
